Christmas Party menu
Sweet potato veloute with Roquefort soufflé
Salad of duck confit with parsnip mousse and cranberry vinaigrette
Smoked salmon mousse with lemon preserve, capers and chives
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Roast free-range turkey with traditional trimmings
Pan-roasted Sole with Mussel chowder
Potato gnocchi with mushrooms, celeriac puree & herb brown butter
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Spice poached pear with Praline Chantilly and chocolate sauce
Apple tart with Buttermilk Ice cream and caramel sauce
Welsh cheeses £2.50 supplement

3 courses £25 per person

Available for Lunch and Dinner from Nov 15th until December 24th
Contact us on +44 (0)29 20701572 or by emailing info@holmhouse.com if you would like to make a reservation

HOUSE RECEPTION TO BE ADDED TO OUR DATABASE FOR EVENTS AND EXCLUSIVE OFFERS: info@holmhouse.co.uk